Friday, February 7, 2014

Italian Meatball Pockets

I've been trying out new things for dinner lately and I came across this.  I don't know what it's called, but I called it Italian Meatball Pockets.

I took 2 cans of jumbo biscuits and flattened them out real good.  They were sticking to my cutting board so I added a little flour.


I added a meatball and a pinch of mozzarella cheese and folded it up around the meatball and put in the pan seam side down.



I sprinkled some parmesan cheese on top and cooked them for about 25 minutes on 350.  They turned out really good.  I warmed up some marinara and served it with the meatball pockets.  


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4 comments:

  1. UnknownFebruary 13, 2014 at 8:22 PM

    Thanks for sharing at #GetHimFed Friday! You are featured on my blog this week! I hope you will stop by and link up again!

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    Replies
    1. UnknownFebruary 17, 2014 at 1:43 PM

      Oh my goodness! Thanks!!! I feel so honored and I will for sure stop by again!

      Delete
  2. ValentinaFebruary 14, 2014 at 2:12 PM

    Happy Valentine's Day! Just wanted to let you know your fab recipe is one of my featured favorites from last week's #GetHimFed Friday! You are welcome to come grab a featured badge and join the party again :) Congrats!

    {TheBakingFairy.net}

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    Replies
    1. UnknownFebruary 17, 2014 at 1:49 PM

      Thank you so much! I will grab me a badge! This is so exciting!

      Delete

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