Wednesday, May 6, 2015
I hate my kitchen and you will probably see me mention that a few times. I have two small drawers on each side of my stove, one is 7 inches wide and the other is 8 inches wide. Really? I'm also tired of not being able to find my spices in the cabinets so I decided to use the drawers. Plus they are easier to spoon out and if they are kept in alphabetical order, easy to locate.
2" circle cutter
4 oz canning jars
I just punched out the amount of circles I needed then put them on the lids and wrote the name of the spice on there.
So far it has been a great change for me. No one can find the pot holders anymore since I moved them! HA!
Monday, May 4, 2015
Chicken Taco Crescents
3 chicken breasts
1 can of 8 count crescent rolls
1/2 pack of taco seasoning
1 cup of shredded cheddar cheese
Preheat oven to 350 degrees. I used my kitchen scissors and cut up the thawed chicken breasts into bite size pieces. Then I sauteed them in a little olive oil until they were browned just a little. Then I added 1/2 pack of taco seasoning and about a 1/8 up of water and let that simmer for a few minutes. I rolled up about 3-4 pieces of chicken and a little cheese. Let them cook for 12-14 minutes. I put a dollop of sour cream on the plate for dipping.
The kids loved it and if Sarah likes it then I feel like I've accomplished something. She is my somewhat picky eater. Enjoy!