Friday, February 7, 2014

Italian Meatball Pockets

I've been trying out new things for dinner lately and I came across this.  I don't know what it's called, but I called it Italian Meatball Pockets.

I took 2 cans of jumbo biscuits and flattened them out real good.  They were sticking to my cutting board so I added a little flour.

I added a meatball and a pinch of mozzarella cheese and folded it up around the meatball and put in the pan seam side down.

I sprinkled some parmesan cheese on top and cooked them for about 25 minutes on 350.  They turned out really good.  I warmed up some marinara and served it with the meatball pockets.  

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  1. Thanks for sharing at #GetHimFed Friday! You are featured on my blog this week! I hope you will stop by and link up again!

    1. Oh my goodness! Thanks!!! I feel so honored and I will for sure stop by again!

  2. Happy Valentine's Day! Just wanted to let you know your fab recipe is one of my featured favorites from last week's #GetHimFed Friday! You are welcome to come grab a featured badge and join the party again :) Congrats!


    1. Thank you so much! I will grab me a badge! This is so exciting!


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