I threw a roast in the crock pot and poured the hickory season on it and let it cook for 10 hours on low. Then I took out the meat and pulled it apart, poured out the liquid from the crock pot and put the meat back in there, poured the BBQ sauce on it from the pack and added a little juice from what I had poured out and let it cook on low for 30 minutes. I toasted some hoagie rolls in the oven and cooked some fries.
I originally gave Sarah half of my sandwich, some meat on the side and some fries, but she loved it and ate my other half (I took 3 bites) and another side portion of it. Needless to say, it was a hit and I'm sure I will make it again soon.