Monday, May 4, 2015

Chicken Taco Crescents

Some nights when Mike works, I just want to find something easy and quick for he kids and I to eat. There are some items I always keep in the kitchen. Crescents, biscuits, chicken, taco seasoning, pasta, etc. Last night Mike had to do security at the Oak Mountain Fair (used be called the Alabama State Fair), so I just thought about what I had that I could whip up quickly because we had been out of town all weekend and there was a ton of laundry to do.

Chicken Taco Crescents


3 chicken breasts
1 can of 8 count crescent rolls
1/2 pack of taco seasoning
1 cup of shredded cheddar cheese


Preheat oven to 350 degrees.  I used my kitchen scissors and cut up the thawed chicken breasts into bite size pieces.  Then I sauteed them in a little olive oil until they were browned just a little. Then I added 1/2 pack of taco seasoning and about a 1/8 up of water and let that simmer for a few minutes.  I rolled up about 3-4 pieces of chicken and a little cheese. Let them cook for 12-14 minutes.  I put a dollop of sour cream on the plate for dipping.

The kids loved it and if Sarah likes it then I feel like I've accomplished something. She is my somewhat picky eater.  Enjoy!


  1. This sounds so good! Just last night I made something my grandma used to make all the time. She would make a batch of Manwiches. Then she would take two cans of crescent rolls that she would make into two flat sheets; one she would place on a cookie/baking sheet, put a few large spoonfuls of the sloppy joes down the middle and cover with cheese. She would put the other sheet on top, fold up the edges and then bake for 15 to 20 minutes. It's like a big homemade hot pocket. So good! (Makes 8 pieces)

    1. Oh Yummy!!!! I have sloppy joes and biscuits in muffin tins and sprinkle cheese on the stop and bake! Now I'm just Hangry!


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